What will we be eating in 2100? How will our food and technology shape our future?

We are delighted to have nutrition scientist and entrepreneur, Dr Flav (Flavia Fayet-Moore) discuss the seven (7) interconnected forces that she believes will shape the future of food and nutrition.

Be ready to be challenged on your current food beliefs.

Dr. Flav is a Brazilian-born, Canadian-raised, Australian-made scientist, dietitian, nutritionist, researcher and entrepreneur. She was the first dietitian in Australia to be internationally board-certified in Lifestyle Medicine. She believes that science, technology, and creativity can go a long way in solving some of the problems we face globally in health and wellbeing.

As the founder and CEO of NRAUS (Nutrition Research Australia), she maintains her independent and credible voice on all things nutrition, health and wellbeing. She is also the co-founder of Food is Cool, where nutrition in schools is done differently. Food is Cool offers and all-inclusive nutrition education program for early learning and empowers everyone to have a positive relationship with food for life, while making food cool!

Dr. Flav is a fellow of the Australasian Society of Lifestyle Medicine and Adjunct Lecturer at University of Newcastle.

• A light and nutritious lunch will be available following the presentation.

Founders can book a 1:1 meeting with Flavia HERE

This event is proudly funded by the NSW Government under the Bushfire Local Economic Recovery Fund and delivered in association with Armidale Regional Council.