Innovative NENW protein makers share sustainable solutions
Researchers and innovative, research-driven businesses shared their work at the third Back Stories of Innovation event for 2023, ‘Innovating for Sustainable Protein Making’.
“There was so much food for thought at this week’s Back Stories of Innovation event, it felt like the conversation was just beginning,” said UNE SMART Region Incubator’s Regional Connector in Armidale, Cherene Spendelove.
“I am glad we will have an opportunity to resume some of these discussions at our upcoming AgriTech Futures Series event in November.”
Back Stories of Innovation is a series of free lunchtime events held at NOVA, Armidale. The community is invited to gather for lunch and conversation.
“We all have an opportunity to look behind at what has gone before, and keep some perspective while contemplating possibilities ahead!”
John Atchison, Armidale and District Historical Society provided an historical backstory and introduced Dr Alex Ball who delivered an overview of innovative research and development around the ‘protein makers’ in our region. Then three innovative businesses shared their stories:
Mark Christian, ABRI Chief Product and Innovation Officer - introduced ABRI, and explained why the UNE-based business is recognised as a leading provider of innovative agribusiness products, services, and technology solutions on a global scale.
Prof Tamsyn Crowley, Director PoultryHub Australia (PHA) - shared her research and the innovative work of PHA. The UNE-based not-for-profit organisation funds research that focuses on challenges identified in the Australian Poultry Industry, and collaborates to deliver solutions quickly and effectively.
Richard Daugherty, Founder & Owner/Operator Balala Station Butcher Box – shared his founder journey, and commitment to producing ‘farm to fork ethical meat’. Balala strives to produce top quality meat that is nutrient dense and diverse, and delivered fresh.
Each of these ‘protein makers’ shared their stories and work, and answered the questions:
What is the innovation and research angle on your business?
Why are you doing this in New England, why now?
What’s your prediction for the future of your business / New England?
“The lunchtime audience appreciated the chance to hear from this panel of research-driven innovators,” Ms Spendelove said.
“For all of us, it was a great reminder of the importance of effective communication between researchers and industry - essential to increase the adoption rate of research, and for finding and delivering real solutions.”
This event is proudly funded by the NSW Government under the Bushfire Local Economic Recovery Fund and delivered in association with Armidale Regional Council.
