Food safety standards unpacked: A masterclass for producers and retailers

Last week, the UNE SMART Region Incubator hosted an informative session titled Navigating Food Safety Standards for Food Producers & Retailers. The event was designed to equip both new and established food producers and retailers with the knowledge and tools necessary to navigate the complex landscape of food safety regulations. With the growing importance of food safety in today's market, this event came at the perfect time for regional producers looking to expand their business and ensure compliance with industry standards.

The session was led by Damien Alexander, a gifted communicator and expert in food standards. Damien’s ability to simplify complex regulations and connect food production with human and environmental health made the event truly valuable. His engaging style, coupled with a deep understanding of the role food safety plays in business success, provided attendees with practical insights they could immediately apply to their operations.

Damien emphasised that food safety standards are not just regulatory hurdles, but essential components that contribute to the overall success and reputation of food businesses. He showed how adhering to these standards helps build trust with consumers, improves product quality, and enhances the sustainability of food production practices.

Thank you, Damien, for delivering a session that not only clarified the key food safety guidelines but also inspired our local producers to think more deeply about the broader impacts of their work. By blending storytelling with technical know-how, Damien left attendees with a deeper understanding of the importance of food safety and how it links to both human and environmental health.

The event concluded with an engaging Q&A session, where participants had the opportunity to ask specific questions related to their own food production challenges. The interactive discussion underscored the relevance of food safety to business growth and regional development.

We look forward to hosting more sessions that help empower our local food producers and retailers with the knowledge they need to succeed in this ever-evolving industry.