Join us for an open discussion about the research, the practices and the path to a net zero steak in the New England! This event brings together researchers, innovators, producers, and industry experts to explore cutting-edge solutions in genetics, methane inhibitors, pasture management, and more—all aimed at producing the ultimate Net Zero Steak and meeting Net Zero Emissions targets.

You will meet our leading UNE researchers and tech innovators and industry experts who are making the changes in supply chains. The takeaways will be in the best ways to reduce emissions, ensure market access, and meet customer demands for sustainability. Learn about the intersection of agriculture, energy transition, and environmental goals as we aim for net zero in regional food systems.

🍽️ Why you should attend:

• Learn from leading experts: Get the latest research on genetics, methane reduction strategies, and AgTech solutions from UNE.

• Explore practical insights: Understand how transitioning to net zero impacts industry practices and market access.

• Taste the future: Savour a delicious, sustainably produced Net Zero Steak at the BBQ reveal.

• Connect and network: Meet innovators, researchers, producers, students and industry leaders driving the future of sustainable livestock production.

Event schedule:

• 8:30 AM – 12:30 PM: Presentations from researchers, innovators and industry

• 12:30 PM – 2:00 PM: Net Zero Steak BBQ – The Great Reveal!

• 2.00PM – 2.30 PM: Integration of all the moving parts – research, production systems and education! Action stations!